RICE

Vietnamese Experts Go Native in Mapos, Sancti Spiritus

Over a year ago, the facility known as Casa del Azucarero (Sugar Worker’s House), in the former Natividad sugar mill, in southern Sancti Spiritus, began to be called Casa del Vietmanita (Vietnamese’s House), a name that might sound  odd within the Cuban context.»

Cuba: Sancti Spiritus Rice Growers Meet Plans

Rice growers from Sur del Jibaro Agro-Industrial Complex (CAI, in Spanish), in Sancti Spiritus, managed to recovered from the sequels of last May heavy rains, and have already met this year’s scheduled rice sowing plan.»

New Cuban Rice Varieties Highlighted

The growing of the new four varieties of rice obtained in the Sur del Jibaro Regional Rice Investigation Station, has so far yield profitable results. The so-called IA Cuba 31, 32, 37 and 39 constitute one of Sancti Spiritus’s greatest scientific contributions during the last three years.»

Sancti Spiritus Rice Producers Help Reduce Importations

  Rice farmers in this central Cuban province are the second largest rice producers in the country, as they fulfilled the recollection plan for this year. Sancti Spiritus province contributes over 20 percent of the rice consumed (about 40,000 tons), as part of the import reduction program, and more than 110,000 tons of wet rice. Farm Director Orlando Linares said »